Thursday, May 16, 2019

Scope Statement

This being said we ill find the best locally produced ingredients and steal in bulk in such a focus that the ingredients will still be jolly priced. The sausages and meats will be made in house by our receive chefs. We will have our own homemade fresh mozzargonlla. We will start off as a small bakery that brings accredited Danish baked goods right to the doorstep of Kent, Washington. The Srender Bakery will provide items same delicate pastries, stripes for every occasion, homemade bread, and smrgsbord sandwiches at a fraction of the cost of other bakeries.We overly will create specialty cakes made to look like other teems not traditionally associated with cake like purse cakes shoe cakes etc. We want to develop a relationship with both our suppliers and our clients this way allowing us to sell high quality goods at a reasonable price. We will market our crossway in the surrounding community and we will have a website so that orders that need time screw be placed on line and can be picked up in store.We will waiter different events like sandwich eating contest that will bring in a customer base. We will host an internet give away that influence customers into the bakery buy offering the archetypal 50 people to place an order a ere gift. Project Deliverables Warm and welcoming environment bang-up food Dinning bea will be built and designed with recycled products Healthy food choices Cakes, P buy of equipment Packaging will be environmentally friendly and food safe.Fast and affordable delivery Competitive prices breakfast and lunch sandwiches Business reoccurring order discounts Project Objectives What are the cost, schedule, and quality objectives of this project? Project Sass motions What are the assumptions on which the project is based? Project Constraints What are the major limiting factors that affect the project? Exclusions What are the boundaries of the project? What is to be included and what is to be excluded from the project?

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